Taco Tuesday Supper!


1 pound lean ground beef

1 can diced tomatoes

1 can black beans rinsed and drained

1 can of corn drained

1 can of pinto beans

1 (4 ounce) can of tomatoes with green chilies

1 can of red kidney beans (drained and rinsed)

1 packet of reduced sodium taco seasoning

1 packet of ranch dressing mix


Brown ground beef in a skillet for 10-15 minutes. Drain off the fat.

Drain and rinse all cans of beans and corn except pinto beans.

Dump all ingredients into a crockpot and put on low and turn on high for one to two hours till dinner time.

Serve with sour cream, cheese, guacamole, or tortilla chips.

Published by Allistar Banks-Author

Allistar Banks is a multi-genre author of several books ranging from children to young adult fiction. A Professional Pet Sitter by day, novelist by night, she received her Bachelor of Science degree in Mass Communications from Lander University. A McCormick, SC native, she is a lover of southern cuisine, the mountains, local art, and history.

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